We just got back from four great days in the mountains. Sitting in the Lake Hawea bar, with people around me extolling the virtues of flush toilets, chips and beers, all I could think was “I wish I was still in the mountains and I don’t care about flush toilets, chips or beer.” To be fair, having had high blood sugar, I don’t drink beer or eat chips any more so they aren’t going to be my reward after tramping. Maybe I was also feeling a little down side because there was nothing on the bar menu that I thought would fit with my food requirements which focus on fibre and vegetables. I could even have been feeling over-virtuous about waiting to have the remains of our tramping food in a sandwich once we left the venue, while everyone else happily ate large numbers of fat-enhanced calories that Herman Pontzer would say we don’t need, even if we have been doing a bit more exercise than usual.
What do I love about being in the mountains? Here are just a few items on what could be a very long list:
It was quite marked that no-one we met on the Young-Wilkin circuit talked about COVID. I think everyone was all too happy to leave it behind. As we drove away from Gibbston there was news of COVID exposure events in Queenstown (one of the many pieces of jargon that would have been a very strange phrase to our ears two years ago) that we happily left behind. We returned to news of a volcanic eruption in Tonga, creating tsunami and ash fall and cutting out communications for the island nation. The boundary between civilisation and desperation is paper thin; we all need our means of meditation to stay on the bearable side of the worry line. Which leads me to think, “Please life, take me back to the mountains!”. I’m not waiting for life to deliver mountains though, plans are already afoot…
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